Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A starter featuring homemade crisps paired with salmon roe.
A flatbread is a type of bread made from flour, water, and salt, which can be leavened or unleavened. The dough is flattened and typically baked quickly at high temperatures. Flatbreads are distinguished by their thinness and are considered the oldest and most common form of bread, eaten worldwide.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
Chef of The Ledbury restaurant in London.
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