Served at
Tiger TigerThe successor restaurant to 88 Club in Beverly Hills, offering a more casual Chinese dining experience.
A dish featuring filet mignon prepared with black pepper.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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The successor restaurant to 88 Club in Beverly Hills, offering a more casual Chinese dining experience.
Top Chef winner and Los Angeles chef
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