Served at
Hart BakeryA bakery where chef Ale Pastryz works, and is associated with Richard Hart.
A croissant flavored with cardamom.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A bakery where chef Ale Pastryz works, and is associated with Richard Hart.
A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.
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