Served at
Gail'sA 'bougie' bakery chain known for its artisan breads, pastries, and cafe offerings, often associated with gentrification in London neighborhoods.
Croissants
Can be served cold.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it texturally between bread and puff pastry.
Taste profileFrenchSweetLightCrispy
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