An acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
Enormous crostini, reviewer could only eat one.
Crostini are a type of Italian appetizer. They are made from small pieces of grilled or toasted bread. These bread slices are then adorned with various toppings, which can include cheeses, meats, vegetables, and condiments, or simply olive oil and herbs.
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An acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
running chef of pasta paradiso

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