Served at
BeinaA bistro bar and chef's kitchen in central Tel Aviv-Yafo, known for its French and Mediterranean influences, excellent food, and warm atmosphere.
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Raw, finely chopped beef, typically seasoned and served on toasted bread slices (crostini).
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A bistro bar and chef's kitchen in central Tel Aviv-Yafo, known for its French and Mediterranean influences, excellent food, and warm atmosphere.
running chef of Beina
Similar dishes to "Tartare Di Manzo Su Crostini"
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