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BeinaA bistro bar and chef's kitchen in central Tel Aviv-Yafo, known for its French and Mediterranean influences, excellent food, and warm atmosphere.
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Raw, finely chopped beef, seasoned and mixed with capers, onions, and sometimes egg yolk, served on toasted bread slices.
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A bistro bar and chef's kitchen in central Tel Aviv-Yafo, known for its French and Mediterranean influences, excellent food, and warm atmosphere.
running chef of Beina
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