A popular appetizer at Tatiana, featuring flaky crust and well-seasoned meat.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A restaurant in New York City by Chef Kwame Onwuachi, offering a menu inspired by Afro-Caribbean and American flavors.
Chef of Tatiana, known for his Afro-Caribbean cooking.
Start exploring
Search for a favorite dish or discover something new