Served at
Winson BakeryAn all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
A slice of bread soaked in a sweet custard mixture, then pan-fried or baked until golden brown and served as a sweet breakfast or dessert.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
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