A Nashville-based restaurant owned by Chef Vivek Surti, celebrated for its unique South Asian tasting menu inspired by family heritage and storytelling.
A comforting and flavorful lentil dish.
Dal makhani is a dish from the Indian subcontinent, specifically originating in the Punjab region. It is a contemporary take on older lentil preparations and is characterized by its use of urad dal and other pulses, enriched with butter and cream.
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A Nashville-based restaurant owned by Chef Vivek Surti, celebrated for its unique South Asian tasting menu inspired by family heritage and storytelling.
Chef at Curry Corner in Nashville, known for personally explaining dishes to diners.
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