Served at
Chai PaniAn Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
A rich and creamy lentil dish made with whole black lentils (urad dal) and kidney beans, slow-cooked with butter and cream.
Dal makhani is a dish from the Indian subcontinent, specifically originating in the Punjab region. It is a contemporary take on older lentil preparations and is characterized by its use of urad dal and other pulses, enriched with butter and cream.
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An Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
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