Served at
SamudhraA premium casual Indian restaurant in Franklin Park, New Jersey, serving authentic regional Indian cuisine.
A staple Indian lentil dish.
Cassava refers to the edible starchy tuberous root of a woody shrub, native to South America, specifically Brazil, Paraguay, and parts of the Andes. This root is extensively cultivated in tropical and subtropical regions and is predominantly consumed in boiled form. Additionally, cassava roots are processed to extract starch, known as tapioca, or to create coarse flours such as the Brazilian farofa and West African garri, which involve grating, pressing, drying, and roasting.
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A premium casual Indian restaurant in Franklin Park, New Jersey, serving authentic regional Indian cuisine.
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