Deep-fried zucchini flower stuffed with saffron and saffron consommé

A deep-fried zucchini flower, stuffed with saffron, and served with saffron consommé. (Note: one review mentioned 'caviar' instead of 'saffron consommé' for this dish).

Served at

La Pergola

Roma, Italy

Rome's only three-Michelin-starred restaurant, located within the Rome Cavalieri Waldorf Astoria. It has recently reopened after a complete architectural refurbishment, offering exceptional...

Created by

Heinz Beck

World-renowned German chef behind St. George and La Pergola in Rome.

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