Deep-fried zucchini flower stuffed with saffron and saffron consommé

A deep-fried zucchini flower, stuffed with saffron, and served with saffron consommé. (Note: one review mentioned 'caviar' instead of 'saffron consommé' for this dish).

Want a quick tour of the highlights?

Save dishes you love to your collection—points add up as you go.

Open the discovery deck Sign up to keep exploring

Served at

La Pergola

Roma, Italy

Rome's only three-Michelin-starred restaurant, located within the Rome Cavalieri Waldorf Astoria. It has recently reopened after a complete architectural refurbishment, offering exceptional...

Created by

Heinz Beck

World-renowned German chef behind St. George and La Pergola in Rome.

Loading…

Community Reviews & Comments

Loading...

Sign in to add a comment.

Reviews Featuring Deep-Fried Zucchini Flower Stuffed With Saffron And Saffron Consommé

Loading...

Discover more dishes

Start exploring

Search for a favorite dish or discover something new