An innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
A margarita is a cocktail primarily made with tequila and orange liqueur. It is typically prepared by shaking the ingredients with ice, though it can also be served without ice or blended with ice. The drink is often presented in a specific type of glass, with the rim commonly garnished with salt or Tajín.
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An innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
A co-creator of Line bar in Athens, a key figure in the city's acclaimed bartending scene.

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