Served at
Xerta RestaurantA Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
Dessert served with a leaf on top, stated as decoration.
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A Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
The chef leading Xerta Restaurant, known for bringing the culinary traditions of the Ebro Delta to Barcelona.
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