Served at
ROKCAn award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Hard-boiled eggs are halved, and the yolks are mixed with mayonnaise and seasonings, then piped back into the egg white halves. This version is topped with ikura (salmon roe) and uni (sea urchin).
Deviled eggs are a dish made from hard-boiled eggs that are peeled, halved, and have their yolks removed. The yolks are then mixed with other ingredients, commonly mayonnaise and mustard, and refilled into the egg white halves. This preparation is often finished with a sprinkle of paprika, cinnamon, or curry powder, and the dish is typically served cold as an appetizer or side.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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