Created byAn acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
An amazing combination of flavors, featuring deviled eggs topped with sea urchin (uni) and caviar.
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A modern Japanese restaurant and cocktail bar on the Upper East Side of New York City, co-founded by Shige Kabashima and Chef Takashi Igarashi. It reimagines Meiji-era port town vibes with...
Created byAn acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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