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KongAn upcoming Chinese pub and dining concept in Shoreditch, East London, co-founded by Amar Radia and two-Michelin-starred chef Andrew Wong. It will be housed in a historic 1792 pub building.
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Dim sum refers to a variety of small Chinese dishes, often served in small steamer baskets or on plates. This style of dining originated in teahouses as small-portion meals to accompany tea. The name "dim sum" literally translates to "touch the heart," referring to these accompanying food items.
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An upcoming Chinese pub and dining concept in Shoreditch, East London, co-founded by Amar Radia and two-Michelin-starred chef Andrew Wong. It will be housed in a historic 1792 pub building.
Co-founder of the popular Indian restaurant chain Dishoom, partnering with Andrew Wong to open the new Chinese gastropub Kong.
Similar dishes to "Dim Sum"
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