Served at
LasdunA restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
A whole Dover sole, perfectly cooked and served with brown shrimp and umami-rich seaweed butter.
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A restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.
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