Served at
Le B NYCA Michelin-starred restaurant in New York City's historic Greenwich Village, described as a 'New York Icon, Reborn', known for its refined dining experience and an exclusive acclaimed burger.
A delicate and highly prized flatfish, often prepared simply to highlight its flavor, available on the dinner menu at Le B NYC.
Sole meunière is a traditional French preparation of sole. The fish is coated in flour and then fried, and typically served with a sauce of melted butter, lemon juice, and parsley. While Dover sole is often specified, other flatfish can be prepared using this method.
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A Michelin-starred restaurant in New York City's historic Greenwich Village, described as a 'New York Icon, Reborn', known for its refined dining experience and an exclusive acclaimed burger.
Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.
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