Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
Duck
Main course served with cacao sauce.
Taste profileRichSavoryIndulgentUmami
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Created by
Francisco ArayaA Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.
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