A Michelin Guide French Neobistro located in Washington D.C.'s Georgetown neighborhood, known for its modern French cuisine, joyful natural wines, and a 'casual fine dining' experience. It is also recognized as a New York Times 50 Best Restaurant and offers a unique chef's table experience.
Michelin-starred chef at Lutèce, known for modern French cuisine.
Last updated: 4/23/2026, 5:58:32 AM
Lutèce is a charming Georgetown neobistro in Washington D.C., offering modern French cuisine by Michelin-starred Chef Matt Conroy, paired with joyful natural wines. It provides an intimate and cozy 'casual fine dining' experience, known for its innovative dishes and a unique chef's table experience that offers a tableside view of the kitchen production, with courses narrated by the chef or staff. The restaurant celebrates local and seasonal ingredients.

Lutèce in Washington, DC, maintains its reputation as a top 'casual' fine dining destination, garnering hundreds of positive reviews on platforms like Yelp and receiving high praise from the r/finedining community for its consistent quality…

Lutèce in Washington, DC, has a transparent 20% service charge on all checks, dedicated to supplementing base wages, health insurance, and benefits for both kitchen and dining room staff.
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Customers consistently praise Lutèce for its delicious, beautifully prepared, and flavorful food, with the tasting menu often highlighted as phenomenal. Dishes like Parisian gnocchi, duck, and vol-au-vent receive special mention. The atmosphere is described as warm, pleasant, and intimate, perfect for relaxed brunches or special celebrations, with its small size adding to its cozy charm. Service is generally friendly, attentive, and knowledgeable, though one review noted initial difficulties with seating for a solo diner due to a cold draft and initial reluctance from staff to accommodate a seat change, which was eventually resolved. Portion sizes can vary. Reservations are highly recommended due to the restaurant's intimate size and popularity, and parking in the Georgetown area can be challenging. Despite the price, it's often deemed well worth the experience.
A 20% service charge is automatically added to every check to support both kitchen and dining room staff, covering base wages, health insurance, and employee benefits. Tipping is not expected but is welcome if guests wish to do so. The restaurant is located in the Georgetown neighborhood of Washington D.C. at 1522 Wisconsin Ave NW.
Lutèce is ideal for dinner on Monday, Thursday, Friday, Saturday, and Sunday evenings. Dinner hours are Monday, Thursday, and Sunday from 5:00 pm - 9:00 pm, and Friday-Saturday from 5:00 pm - 10:00 pm. It also offers brunch on Saturday and Sunday afternoons from 11:00 am - 2:30 pm. The restaurant is closed on Tuesdays and Wednesdays. Reservations are highly recommended for any visit, especially for special occasions, due to its intimate size and popularity.

Praised by diners, Lutèce in Washington, DC, continues to deliver a high-quality yet approachable fine dining experience, making it a favorite in Georgetown.

Georgetown's Lutèce, led by Michelin-starred Chef Matt Conroy, continues to impress with its modern French cuisine, earning a spot on the New York Times 50 Best Restaurants list.

From the team behind Lutèce, Maison Bar à Vins offers a spontaneous, French-inspired wine bar experience in Washington D.C., serving as a more casual counterpart to its reservation-only sibling.