Created byChef featured in event context: Cultural Chef Exchange
Duck Cassoulet is a rich, slow-cooked casserole from southern France, traditionally featuring duck confit, pork, and white beans, baked until tender.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Created byChef featured in event context: Cultural Chef Exchange
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