Served at
Rosemary and FoxA fine dining restaurant in Bend, Oregon, offering French-American cuisine with a focus on seasonal ingredients.
Duck confit is a French preparation where duck is slowly cooked in its own fat until extremely tender, resulting in a rich, succulent meat with crispy skin when pan-seared.
Duck confit is a French dish prepared using whole duck. In the Gascony region, it is traditional to utilize all parts of the duck. This dish is also a common component in various cassoulet recipes.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining restaurant in Bend, Oregon, offering French-American cuisine with a focus on seasonal ingredients.
Chef at Rosemary & Fox.
Similar dishes to "Duck Confit"
Swipe through plates like this