Served at
ObélixA related restaurant in Chicago, part of the culinary group that opened Chez Poulet.
A savory meat pie, often made with duck, originating from Quebec, Canada, but also found in French cuisine.
Crawfish pie is a baked savory pie originating from Louisiana. It is a staple in Cajun and Creole cuisine and features crawfish as its primary ingredient. The dish can be prepared as individual hand pies or as a larger, 9-inch pie.
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A related restaurant in Chicago, part of the culinary group that opened Chez Poulet.
Chef at Oasis restaurant in Tel Aviv.
Similar dishes to "Duck TourtièRe"
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