Served at
Leicester Square KitchenA contemporary Mexican and Peruvian restaurant located in the Radisson Blu hotel in London's Leicester Square, known for its small plates, fine wines, and signature cocktails.
A normal small doughnut topped with caramel.
Dulce de leche is a sweet confection created by slowly heating milk and sugar for an extended period. This process results in a spreadable, sauce-like substance with a rich flavor and color, achieved through non-enzymatic browning. It is frequently utilized as a topping or filling for other sweet desserts.
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A contemporary Mexican and Peruvian restaurant located in the Radisson Blu hotel in London's Leicester Square, known for its small plates, fine wines, and signature cocktails.
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