Served at
Leo La Baha MarAn elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
A decadent dessert that reimagines the classic Italian tiramisu by infusing it with the rich, caramel notes of dulce de leche, layered with coffee-soaked ladyfingers and mascarpone cream.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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An elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
A Food Network star celebrity chef, under whom Parker Rosbrook worked at Mora Italian and The Americano.
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