Served at
Bouchon RacineA French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A simple starter of hard-boiled eggs dressed with mayonnaise, sometimes with truffle.
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A French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "Egg Mayonnaise"
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