Created byAn author and chef who contributed the recipe for white peach and blackcurrant ice lollies to The Guardian Food's frozen dessert feature.
An appetizer featuring eggplant and zucchini, noted by one reviewer for tasting more like lasagna than a fresh vegetable starter.
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An award-winning Southern Italian restaurant located in Manhattan's Flatiron District, known for its handmade pastas and wood-fired pizzas.
Created byAn author and chef who contributed the recipe for white peach and blackcurrant ice lollies to The Guardian Food's frozen dessert feature.
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