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Au ChevalA highly anticipated diner-style bar and restaurant, known for elevating traditional diner fare, set to open in Nashville in late 2026.
A versatile food item, eggs are a staple in many cuisines, often prepared for breakfast or brunch in various forms like scrambled, fried, or poached.
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A highly anticipated diner-style bar and restaurant, known for elevating traditional diner fare, set to open in Nashville in late 2026.
Founder of Hogsalt and a partner in the expansion of Au Cheval to Nashville.
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