Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
A classic American breakfast or brunch dish featuring two halves of an English muffin topped with Canadian bacon or ham, a poached egg, and a rich hollandaise sauce.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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