A former French-inspired bistro in Stavanger, Norway, part of the Renaa culinary group, known for its relaxed ambiance and focus on local produce.
entrecôte with shoestring fries is served at Matbaren in Stavanger. In the kitchen: Sven Erik Renaa. Similar dishes on Hungru: Shoestring Fries at The Derby London City, Grilled Entrecote at Yaffo Tel Aviv and Entrecote at Gambrinus.
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A former French-inspired bistro in Stavanger, Norway, part of the Renaa culinary group, known for its relaxed ambiance and focus on local produce.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.

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