Served at
Daily ProvisionsA popular neighborhood kitchen in New York City, known for its high-quality breakfast, lunch, and dinner offerings, especially its bakery items and sandwiches.
Croissant with everything seasoning.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A popular neighborhood kitchen in New York City, known for its high-quality breakfast, lunch, and dinner offerings, especially its bakery items and sandwiches.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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