Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
Crunchy falafel.
A fritter is a portion of ingredients, which can include meat, seafood, fruit, or vegetables, that is battered or breaded and then deep-fried. It can also be a portion of dough fried without additional ingredients. Fritters are prepared in both sweet and savory forms.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
running chef of Bustan
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