Served at
The Blacksmith RestaurantA steakhouse in Bend, Oregon, located in the historic Pierson Blacksmith building, serving "Distinctive Bold Cuisine" with a focus on comfort food with a contemporary twist.
A tender and lean cut of beef steak.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A steakhouse in Bend, Oregon, located in the historic Pierson Blacksmith building, serving "Distinctive Bold Cuisine" with a focus on comfort food with a contemporary twist.
Similar dishes to "Filet Mignon"
Swipe through plates like this