Served at
BanconeAn award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
A unique gelato dessert with fior di latte, fig leaf olive oil, rosemary, and sea salt.
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An award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
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