Served at
BanconeAn award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
A unique gelato dessert with fior di latte, fig leaf olive oil, rosemary, and sea salt.
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An award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
Part of the owning family of Joanna's Restaurant in Crystal Palace, London, who was involved in its closure.
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