Served at
Bancone KensingtonA highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
A delicate, milk-based gelato (fior di latte) served with a drizzle of olive oil, offering a unique sweet and savoury combination.
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A highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Former Corporate Executive Chef at SURG Restaurant Group.
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