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Light of BengalA highly-rated takeaway curry restaurant located in Aigburth, Liverpool, praised by locals.
Tikka is a dish featuring pieces of meat or vegetarian alternatives. Its origins are traced back to ancient Babylon, with the term 'tikka' being established during the Mughal era. The preparation involves marinating the pieces in spices and yogurt before cooking them in a tandoor.
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A highly-rated takeaway curry restaurant located in Aigburth, Liverpool, praised by locals.
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