Flammkuchen is a thin-crusted flatbread from the Alsace region, traditionally topped with crème fraîche or quark, thinly sliced onions, and smoked bacon lardons, then baked until crispy.
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A London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
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