Flounder Sashimi at Ginza MUTSUKARI, Chuo-City | Hungru

Flounder sashimi

Sashimi made from flounder.

Taste profileJapaneseLightFreshElegant

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A Michelin-starred Japanese restaurant in Ginza, Tokyo, known for its 'Super Kappo' concept and new Japanese cuisine evolved from Kyoto traditions.

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