Served at
NomaRestaurant associated with chef Talia Richard-Carvajal
Focaccia is a type of Italian flatbread that is leavened and baked in an oven. It shares similarities with pizza bianca, a flatbread found in Roman cuisine. This bread can also be prepared with additional ingredients inside.
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Restaurant associated with chef Talia Richard-Carvajal
Two Italian professionals, formerly of Noma, who are opening Loste Café in Milan.
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