Served at
Cheval BlancA three-Michelin-starred restaurant in Basel, Switzerland, led by Chef Peter Knogl. It was named 'Best Restaurant in the World by La Liste' in 2025.
A rich delicacy made from the liver of a duck or goose, prepared like a pâté at Cheval Blanc.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A three-Michelin-starred restaurant in Basel, Switzerland, led by Chef Peter Knogl. It was named 'Best Restaurant in the World by La Liste' in 2025.
Head Chef at Cheval Blanc in Basel, awarded 19 GaultMillau points and three Michelin stars. His restaurant was named 'Best Restaurant in the World by La Liste' in 2025.
Similar dishes to "Foie Gras"
Swipe through plates like this