Served at
Restaurant GurtlerhoftA restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
A rich, buttery paste made from the liver of a duck or goose, considered a delicacy in French cuisine.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
Similar dishes to "PâTé De Foie Gras"
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