Served at
HUSO NYCA One MICHELIN Star fine-dining restaurant located within Marky's Caviar in Tribeca, New York, known for its caviar-centric tasting menu and intimate experience.
A combination of Foie Gras, Duck Terrine, and Duck Rillette served with housemade Brioche.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A One MICHELIN Star fine-dining restaurant located within Marky's Caviar in Tribeca, New York, known for its caviar-centric tasting menu and intimate experience.
An acclaimed Australian chef, best known as a two-time winner of the Top Chef reality cooking competition.
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