Created byThe running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
A refined specialty of half-cooked foie gras.
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A bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
Created byThe running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
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