Served at
Tom Brown at The CapitalThe current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
$32.00
An appetizer featuring rich foie gras, briny pickled mussels, cured duck, sweet cherries, and buttery brioche.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
The acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
Similar dishes to "Foie Gras, Pickled Mussels, Cured Duck, Cherry, Brioche"
Swipe through plates like this