Served at
Portetta HotelRestaurant associated with chef Angela Hartnett
Rancid foie gras was served.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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Restaurant associated with chef Angela Hartnett
A celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.
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