Served at
AteraA two-Michelin-starred restaurant in Tribeca, Manhattan, known for its intimate, chef's counter dining experience and seasonal, evolving tasting menu that blends New American and molecular...
A luxurious preparation of foie gras, elevated with bright citrus, sweet fruits, and the salty pop of caviar, noted for its light and airy texture.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A two-Michelin-starred restaurant in Tribeca, Manhattan, known for its intimate, chef's counter dining experience and seasonal, evolving tasting menu that blends New American and molecular...
A Michelin-starred chef known for his innovative and progressive culinary style, emphasizing farm-to-table and fermentation techniques.
Similar dishes to "Foie Gras With Citrus, Sweet Fruits, And Caviar"
Swipe through plates like this