Served at
The Golden SwanA restaurant that embraces analog aesthetics through hand-painted signage, hand-drawn menus, and custom matchbooks.
A classic French delicacy made from the liver of a duck or goose.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A restaurant that embraces analog aesthetics through hand-painted signage, hand-drawn menus, and custom matchbooks.
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