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Hagay BreadHagay Bread is an artisanal bakery in Tel Aviv-Yafo, celebrated for its high-quality bread and commitment to traditional baking methods, including the use of ancient local wheat varieties.
Fougasse is a leaf-shaped French flatbread characterized by its crisp crust and airy, chewy interior, typically flavored with olive oil and herbs.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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Hagay Bread is an artisanal bakery in Tel Aviv-Yafo, celebrated for its high-quality bread and commitment to traditional baking methods, including the use of ancient local wheat varieties.
The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.
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